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SOY ALLERGY


WHAT IS A SOY ALLERGY?
 

Soy is one of the top 8 allergens responsible for the most allergic reactions. It can be ingested in a variety of forms: as whole soybeans, oil, or flour. It is also used in food products as an emulsifier, a texturizer, or a protein filler. Because of its high protein content, it’s used in nutritional products (protein powders, for example) and vegetarian products (meat substitutes, for example).

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Since food allergies are reactions to the proteins in a given food, it was originally believed that soybean oil and soy lecithin are safe for soy-allergic individuals to consume. Now, it is evident that soy protein may occur in these products if they are not very pure. Approach these with caution as they can cause symptoms as well.


SOY ALLERGY SYMPTOMS
 

  • Tingling in the mouth
    • Hives, itching, or soy allergy rash

  • Skin redness (flushing)

    • Abdominal pain, diarrhea, nausea or vomiting

    • Swelling of the lips, face, tongue and throat, or other body parts

    • Wheezing or breathing difficulty

  • Allergy-induced anaphylaxis

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Symptoms of a soy allergy can be very severe. Soy is often a hidden allergen and very difficult to avoid in your diet. Below, Dr. Tamayev provides a soy allergy food list to help you avoid an allergic reaction.


SOY ALLERGY FOODS TO AVOID
 

  • Breakfast bars

  • Edamame

  • Miso

  • Natto

  • Shoyu (soy sauce)

  • Soya

  • Soy albumin

  • Soybeans

  • Soybean Curd

  • Soybean Oil

  • Soy fiber

  • Soy milk

  • Soy lecithin

  • Soy nuts

  • Plant protein

  • Soy sprouts

  • Tamari

  • Tofu

  • Some baby formulas

  • Salad dressings


FOODS THAT COULD CONTAIN SOY
 

  • Asian Cuisine    

  • Baked goods

  • Broth

  • Butter substitutes

  • Candy

  • Canned meat

  • Cereal

  • Cheese

  • Condiments

  • Cooking oil

  • Crackers & chips

  • Flour

  • Gravy

  • Hot dogs

  • Ice cream

  • Pasta​

  • Starch

  • Vegetable products

  • Yogurt


LEGUMES
 

There is evidence that cross-reactions between soy and other legumes are possible, though rarely symptomatic. Therefore, if your allergy tests have shown sensitivity to one legume, you may not have to eliminate all legumes from your diet. You should work with Dr. Tamayev to develop dietary restrictions that are healthy and safe for you.


LIST OF LEGUMES
 

  • Acacia

  • Aduki beans

  • Alfalfa

  • Black turtle bean

  • Black-eyed bean

  • Carob

  • Cassia

  • Chick pea

  • Cowpea

  • Fava bean

  • Fenugreek

  • Great Northern Bean

  • Green bean

  • Green peas

  • Kidney bean

  • Lentils

  • Lima bean

  • Peanuts

  • Pinto bean

  • Tamarind

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SOY ALLERGY DIAGNOSIS

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A soy allergy can be diagnosed using soy allergy testing such as a skin prick test. Dr. Tamayev will prick your skin with a small amount of the allergen and watch for a reaction. A positive test will result in welts on your skin within 15 minutes. If the results are inconclusive, a doctor might order a food challenge where you will eat a small amount of soy to see if it evokes a soy allergy reaction.


SOY ALLERGY TREATMENT
 

Since there aren’t any current treatments for food allergies, it’s necessary to avoid the food you’re allergic to. Thoroughly read food labels and beware of hidden names for soy, such as textured vegetable protein. It may be helpful to carry an allergy card to restaurants so the staff is aware of your allergy.

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In the event of a severe allergic reaction to soy, you need to have an epinephrine auto-injector. It is the only medication used to treat anaphylaxis. Epinephrine can only be prescribed by a doctor; so if you’re diagnosed with a soy allergy, ask about your risks of anaphylaxis and if an EpiPen is necessary for your condition.


SOY ALLERGY FREQUENTLY ASKED QUESTIONS
 

Is Mung Bean Soy?

Mung beans are considered legumes. If you are allergic to soy, you may be allergic to mung beans as well because of cross-reactivity.

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What Other Protein Can I Use As An Alternative to Soy Protein?

If you’re allergic to soy, brown rice protein can supplement your diet.

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What is Soy Lecithin?

Soy lecithin is a food additive that is used as an emulsifier, or lubricant in food. It is generally used in small amounts, but highly sensitive patients can still react to it.

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Are There Any Alternatives to Tofu for Vegetarians?

Seitan is an alternative to tofu is you’re allergic to soy. It is made with gluten and contains a high amount of protein.

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Is Soy Allergy Curable?

No, soy allergy is not curable. If you suffer from a soy allergy or intolerance, you’ll need to avoid soy entirely.

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Why Are People Allergic to Soy?

There are more than 20 possible allergy-causing proteins in soybeans.

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Can I Be Allergic to Soy?

Anyone can be allergic to soy but individuals with a peanut allergy or milk allergy are more likely to be allergic to soy.

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How Is Soy Allergy Treated?

Dr. Tamayev can treat your symptoms related to soy allergy.

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How Is Soy Allergy Diagnosed?

Dr. Tamayev can diagnose your soy allergy with allergy testing.


SUMMARY
 

For more information about soy allergies, book an appointment with Dr. Tamayev today using the button below! Dr. T can also help you find relief for your, asthma, ear, nose, and throat (ENT) symptoms, skin conditions, and respiratory allergies. Book your appointment now!

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